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Showing posts from June, 2015

Easy Crockpot Salsa Chicken Thighs

Oh my this was a tasty dish this week for us! I paired it with Roasted Zucchini and Sweet Potatoes! Ingredients: 1.5lbs of skinless, boneless, organic chicken thighs 2 cups Organic Salsa...we use Simple Truth brand sea salt, garlic powder, and cumin to taste Directions: Season the chicken with spices Put the chicken in the crockpot Pour the salsa over top of the chicken Cook on low for 4 hours Shred chicken with a fork This dish also freezes very well! Enjoy!

Crockpot Chicken Enchilada Soup

Ingredients: 1.5lbs Boneless Chicken Breasts 1 Medium Onion, diced 1 Bell Pepper, thinly sliced 1 Jalapeno, diced 2 Cloves of Minced Garlic 1 15oz can of Diced Tomatoes 2 Cups Chicken Broth 1 tbsp Chili Powder 1 tbsp Cumin 1 tsp Oregano 1/2 tsp Paprika Sea Salt and Black Pepper to taste Garnishments: cilantro, avocado, etc  Directions: Add chicken to the bottom of the crockpot. Add Onion, Bell Pepper, Jalapeno, and Garlic to the crockpot. Pour Diced Tomatoes and Chicken Broth into crockpot. Add spices. Cook on low for 8 hours. Shred chicken once cooked. This serves 4-6 people and freezes very well! Enjoy!