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Paleo Mustard Balsamic Chicken

This dish is super easy and makes quite a bit of chicken. If you know me, you know I am super busy so I like to have a lot of food cooked before the work week starts. That means that this dish is a WINNER in my book!

Ingredients:

  • 8 boneless chicken thighs
  • 1 tbsp dijon mustard
  • 1/4 cup balsamic vinegar
  • 2 tbsp fresh lemon juice
  • 2 tbsp rosemary
  • 1 garlic clove, minced
  • sea salt and black pepper to taste


 Directions:

  1. Combine mustard, balsamic vinegar, garlic, rosemary, lemon juice, salt, and pepper in a bowl
  2. Place chicken in marinating bowl and mix well; marinate for 30 minutes on the counter
  3. Preheat oven to 375 degrees
  4. Place chicken on a baking dish and empty remaining marinate on top
  5. Place in oven and bake for 1 hour
Enjoy!

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