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Paleo Chicken Hash

Oh my goodness it has been a while since I have posted to this blog! Ooops!

So here goes an AMAZING dish to make up for it....mmmK?!

Ingredients:

  • 2 tbsp coconut oil
  • 1.5lbs boneless, skinless chicken thighs, cut into small pieces
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped walnuts
  • 1 large sweet potato, peeled and grated
  • 1 apple; cored, peeled, and chopped
  • 1/2 tsp red pepper flakes
  • 1/4 cup apple cider vinegar
  • 2 large handfuls of green....I used a baby spring mix
Directions:
  1. Heat the coconut oil in a large skillet over medium/high heat.
  2. Add the chicken and season with salt and pepper, cook until browned (about 3 minutes).
  3. Add the walnuts and cook another 3 minutes.
  4. Add the sweet potato, apple, and red pepper flakes and cook 4 minutes or until the chicken is fully cooked.
  5. Add the apple cider vinegar and mis together.
  6. Add the greens and cook for about 30 seconds to wilt the leaves.
  7. Serve immediately.


Enjoy!

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