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Clean Grass Fed Beef Chili

I know, I know...it's not Chili weather and you probably have to same look that my husband did when I told him dinner last Wednesday was Chili. I cooked it because I wanted something that I could cook a lot of and freeze. This helps me out a lot with meal prep! So anyway, it was delicious!!

Ingredients:

  • 1 tsp coconut oil
  • 1.5lbs grass fed ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 3 minced garlic cloves
  • spices to taste...I used ground cumin, chili powder, sea salt, and cayenne pepper
  • 1 can (15oz) of black beans, drained and rinsed
  • 1 can (15oz) of diced tomatoes, no salt or sugar added


 Directions:

  1. Heat oil in a large saucepan over medium/high heat
  2. Add beef, onion, bell pepper, and garlic; cook and stir occasionally until beef is no longer pink
  3. Add spices and cook for 1 minute
  4. Add beans and tomatoes (with liquid). Bring to a boil and reduce heat to low, cook for 20 minutes.

Enjoy!

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