Clean Sheperd's Pie

This got a double thumbs up from my husband so you know it's good!! Super easy and freezes well too.

Ingredients:

• 2 sweet potatoes, peeled and cut into squares
• 4 tbsp grass fed butter
• 1/2 cup unsweetened almond milk
• 1 red onion, chopped
• 2 stalks of celery, chopped
• 1 large carrot, peeled and chopped
• 1lb grass fed ground beef
• 2 cloves of garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/4 tsp thyme
• 1/2 tsp oregano

Directions:

1. Preheat your oven to 350 degrees
2. Cut up veggies 
   
3. Boil sweet potatoes in a large pot until they are tender (approx. 10 minutes) 
   
4. Drain potatoes and add 2 tbsp butter and almond milk. Mash with a fork or potato masher and set aside. 
   
5. In the same large pot, melt the remaining 2 tbsp of butter
6. Add the veggies to the pot and cook approx. 5 minutes
7. Add the beef and garlic to the pot and cook until the beef is browned (approx. 10 minutes). Season with salt, pepper, thyme, and oregano. 
   
8. Let the meat mixture cool for a few minutes
9. Spread the meat mixture evenly over a 9 x 12 inch glass baking dish
10. Spread the sweet potatoes over the top
11. Bake for 30 minutes. I broiled mine for a few minutes afterwards to brown the top
    

Enjoy!!