Skip to main content

A Change Up

Sooo I decided late last Sunday that I just wasn't feeling Body Beast enough. I mean I tell people all day long that they have to find a workout that they love to do or they lose motivation. I just didn't feel like working out with Body Beast. I KNOW it's a great program and could give me great results, but I just didn't LOVE it.

I decided to go back to my soulmate workout...P90X3 and throw in some PiYo too for flexibility and strength. I really enjoyed my workouts this week and feel soooo much better!!


Remember that no matter what, you should only compare yourself to yourself. You want to better than you were last week, last year, or even yesterday. You are your only competition!!


It really was a happy Friday for me. I felt like my stars were aligned after a great week of workouts I LOVE!!


Here is my meal plan for the week. I am headed out of town Friday into early next week so I am packing easy, non perishables for my trip and keeping it CLEAN!!

BREAKFASTSNACKLUNCHSNACKDINNER
FRIDAYShakeo Pancakes and EggsJesse - yogurt with fruit & Diana - Peach & Almonds Chicken SaladShakeoGround Turkey, Spaghetti Squash, Clean Garlic Bread
SATURDAYOatmeal, eggs, bananaJesse - yogurt with fruit & Diana - Apple & AlmondsLeftoversShakeoBurgers & sweet potato wedges
SUNDAYToast, eggs, bananaDiana - Fruit & AlmondsLeftoversShakeoMoms
MONDAYOatmeal, eggs, bananaJesse - yogurt with fruit & Diana - Apple & AlmondsChicken Salad with QuinoaShakeoMeatloff Muffins with veggies
TUESDAYOatmeal, eggs, bananaJesse - yogurt with fruit & Diana - Fruit & AlmondsChicken Salad with QuinoaShakeoMeatloff Muffins with veggies
WEDNESDAYOatmeal, eggs, bananaJesse - yogurt with fruit & Diana - Apple & AlmondsChicken Salad with QuinoaShakeoMeatloff Muffins with veggies
THURSDAYOatmeal, eggs, bananaJesse - yogurt with fruit & Diana - Fruit & AlmondsChicken Salad with QuinoaShakeoMeatloff Muffins with veggies
FRIDAYOatmeal, eggs, bananaJesse - yogurt with fruit & Diana - Apple & AlmondsDiana: Rice cakes, PB, bananaProtein barShakeo

Comments

Popular posts from this blog

It's been a while...

Hello there! It's been a while huh? Um I think about 3 years!! A lot has happened in those 3 years...3 places of work, pregnancy, and mom life! So what's new?? I worked at a small outpatient clinic...didn't like it! Went to an awesome hospital in the city...LOVED it!! Then after having my son took a position at a local hospital...only 8 minutes from home vs the hospital in the city which was 55 minutes on a good traffic day! I found out I was prego a few days before Christmas 2016...yes it was planned. For YEARS, we said NO kids ever! My father died in 2015 and my whole thought process on kiddos changed! Landon David arrived 8/14/17 via planned c section...he was breech! I stressed myself out incredibly too much about sleep, breastfeeding, being perfect, etc AND I suffered from Postpartum Depression and Anxiety! One thing I have learned about Motherhood is that you can plan, but you have to expect the unexpected!! Once I accepted this, my anxiety died down A LOT...

Easy, Paleo Breakfast Casserole

Who doesn't LOVE to have breakfast ready when you awake?? I know that I am short on time so when I FINALLY decided that this was an easy way to get my breakfast in I felt like I got rid of some stress!! I made this on the weekend for the upcoming week and it did not take long at all :) Ingredients: 2 tbsp grass fed butter 1 large sweet potato or yam, diced 1/2 tsp fine sea salt 1lb breakfast sausage 1/2 yellow onion, diced 2 cups chopped spinach 12 eggs, whisked 1/2 tsp garlic powder Directions: Preheat oven to 400 degrees, grease a 9 x 13 baking dish. Toss diced sweet potatoes in butter and sprinkle with salt. Place sweet potatoes on baking sheet and bake for 25 minutes, until soft. Place a large saute pan over medium heat. Add sausage and onion. Cook until no pink remains in sausage. Place meat mixture in baking dish, then add sweet potatoes and spinach, and finally add eggs along with garlic powder. Mix well. Place in oven and bake 25-30 minutes. E...

Paleo Mustard Balsamic Chicken

This dish is super easy and makes quite a bit of chicken. If you know me, you know I am super busy so I like to have a lot of food cooked before the work week starts. That means that this dish is a WINNER in my book! Ingredients: 8 boneless chicken thighs 1 tbsp dijon mustard 1/4 cup balsamic vinegar 2 tbsp fresh lemon juice 2 tbsp rosemary 1 garlic clove, minced sea salt and black pepper to taste Directions: Combine mustard, balsamic vinegar, garlic, rosemary, lemon juice, salt, and pepper in a bowl Place chicken in marinating bowl and mix well; marinate for 30 minutes on the counter Preheat oven to 375 degrees Place chicken on a baking dish and empty remaining marinate on top Place in oven and bake for 1 hour Enjoy!