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Crockpot Meatless Chili

Who doesn't love a comfort food in the fall and winter??

After we have had frigid temperatures so far this November, I decided last week I was going to make Chili!! This dish really hits the spot!

Crockpot Meatless Chili

Ingredients:
  • 1 cup quinoa
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 2 cans (14.5 oz) of diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 tsp chipotle chili spice
  • 1/2 tsp sea salt
  • 3/4 tsp garlic powder
  • 1.5 tbsp chili powder
  • 2 tsp cumin
  • 1.5 tsp paprika
  • 1 tsp honey
  • 1 tsp cayenne
  • 1/2 tsp coriander
  • 2 cans (15 oz) black beans, drained and rinsed
  • juice of 1 lime
  • avocado
  • part skim mozzarella cheese
Directions:

Mix all ingredients except for cheese and avocado in crockpot.
Cook on low for 6 hours.

Add avocado and cheese to your dish 



Enjoy!!

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