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Clean Eating Zucchini Lasagna

Clean Eating Zucchini Lasagna

 Ingredients:
1 onion, finely chopped
1 lb of lean ground turkey
sea salt, black pepper, and garlic powder to taste
4 zucchini, sliced lengthwise
1 jar of clean spaghetti sauce
24 oz 1% cottage cheese
part skim mozzarella cheese

 Directions:
1. Preheat the oven to 350 degrees
2. Cook ground turkey along with onion, salt, pepper, and garlic powder in a skillet until the turkey is browned
3. Spread the zucchini in the 9 x 13" pan, then apply a layer of cottage cheese, then the turkey mixture, then the spaghetti sauce; repeat until complete
4. Sprinkle the part skim mozzarella cheese on the top
5. Cover with foil and bake for 1 hour
6. Remove the foil and let it bake for 10 minutes
7. Let it stand for 10 minutes before serving

Enjoy! It will be runny as the zucchini contains water naturally. I used a spoon to serve it.
It is super yummy!!



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