Beef and Butternut Squash Stew

This recipe is amazing and definitely hits the spot when it comes to a chilly day.

Ingredients:

• coconut oil
• raw lean beef stew meat, boneless, cut into 2" cubes
• 1/2 red onion, chopped
• 1 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 4 garlic cloves, minced
• 2 medium tomatoes, chopped
• 1 cup low sodium organic beef broth
• sea salt to taste
• ground black pepper to taste
• 2 cups cubed butternut squash

Directions:

• Heat oil in a large saucepan/skillet over medium-high heat
• Add beef; cook; stirring frequently for 4-5 minutes or until the beef is brown
• Add onion, bell peppers, garlic, and tomatoes; cook, stirring frequently for 4-5 minutes

• Add broth, salt, and pepper and bring to a boil
• Reduce heat to medium/low and cook, covered for 40 minutes
• Add squash and cook for 12 minutes

Enjoy!