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Clean Salmon Cakes

Ingredients:

  • 1 small can of Pink Salmon (drained)
  • 1/4 cup Almond Flour
  • 1 large Egg
  • 1/2 Onion, chopped
  • 1 tsp Frank's Red Hot Sauce
  • Mrs Dash Garlic and Herb to taste
  • 1 tsp coconut oil


 Directions:

  • Heat 1 tsp of coconut oil in non stick skillet
  • Cook each patty thoroughly, turning several times until browned on both sides
Enjoy!!

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